Tsukiji Outer Market

History and Origin

Tsukiji Market was established in 1935 on land that was once part of Tokyo Bay. Before that, it was located in Nihonbashi but had to be relocated due to the devastating damage caused by the Great Kanto Earthquake. Since its inception, Tsukiji Market has been cherished by many as the world’s largest seafood wholesale market and as a hub of Japanese food culture.

Market Structure

Tsukiji Market was broadly divided into two sections: the “Inner Market” and the “Outer Market.” The Inner Market was a wholesale market aimed at professionals, where fresh seafood, fruits, and vegetables were traded. On the other hand, the Outer Market was targeted at general consumers and tourists, where one could purchase fresh ingredients on the spot or enjoy meals unique to Tsukiji.

Relocation and Its Impact

In October 2018, the wholesale functions of Tsukiji Market were relocated to Toyosu. The move was made for several reasons, the main ones being the aging facilities and the need for improved hygiene. Toyosu Market is equipped with state-of-the-art facilities, allowing for more efficient operations. However, the relocation has been met with mixed opinions, particularly from local businesses in Tsukiji and some vendors who have raised voices in opposition.

Gourmet Experience

This time, I enjoyed the gourmet offerings of Tsukiji.

The first place I visited was “Yamanaga.” At this popular shop where lines often form, you can watch eggs being cooked right in front of you. The eggs were moderately sweet and tasted absolutely delicious.

Next, I went to “Kurogin.” The fish was incredibly thick, and it melted in my mouth as soon as I tasted it. I’m not particularly discerning when it comes to flavors, so I usually don’t notice the differences in the quality of sushi, but this was the first time I thought, “This is different.”

Lastly, I visited “Soratsuki.” They had various types of sweet bean paste and matcha, as well as an array of different kinds of strawberry daifuku (rice cakes filled with strawberries and sweet bean paste). Not only were they visually appealing, but they were also chewy and incredibly delicious!

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